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With COVID 19 forcing many of us to cook more at home. I figure I would share the 3 cookbooks I feel you must have on your shelf to make you and your family survive these crazy times and bring a little joy!
Samin Nosrat approach to how you develop flavor will blow your mind. Ease of use in recipes and her general fun approach to cooking science makes any budding culinarian to an instant success. The approachability of this book and the solid culinary fundamentals will give you what will amount to the modern take on the Joy of cooking
You may purchase this book here
If you don't have this your missing out! It has been in print continuously since 1936 and has sold more than 18 million copies. It was published privately during 1931 by Irma S. Rombauer, a homemaker in St. Louis, Missouri.
The book Julia Child called “a fundamental resource for any American cook” and I am no man to argue with Julia Child. I spent many hours watching her on PBS and both Julia and Irma will bring you joy in your kitchen if you pick this up .
You can purchase here
If you wish to wow your friends with your baking skills and develop your passion in the baking and pastry arts this is a must to have on your shelf. I have had this book for more than 17 years and it has changed my life. Bo Friberg approach and recipes for chocolate, pastry and desserts is a modern yet easily adopted by the home cook. This isn't a book for chefs rather a book for those who love dessert. The foodie in me loves this book and it will make for a great addition to your COVID guilty pleasures. You may not be able to dine out but you can bring the high end sweets to your home!
You can purchase here
Time to step up your game!
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